Homemade Gluten-Free Bagels Recipe With 5-ingredient

If you are a die-hard bagels fan and ready to go extra miles, this post is absolutely for you. Yes, after several trials and error, we are finally here to share the piece you have been eagerly waiting for. You read it right!

The Homemade Gluten-Free Bagels Recipe With 5-ingredient is finally here. Let’s check it out in the following without delay!

The 5 Ingredients You Will Need:

  1. 1
    Gluten-Free Flour Blend
  2. 2
    Baking Soda
  3. 3
  4. 4
  5. 5
    Whole Fat or Low-Fat Plain Yogurt (as per your choice)

And sprinkle whatever seasonings you would like on the top of your gluten-free bagel to make different varieties

Ingredients Of Bagels Recipe


As mentioned earlier, these gluten-free bagels require only five ingredients and no yeast; therefore, it’s pretty easy and effortless.

It only takes around 10 minutes to prepare, and you are more likely to have your bagels ready within 45 minutes or so. Here is a measurement of the ingredients for four gluten-free homemade bagels:

  • 1 cup of gluten-free flour blend
  • 3/4 cup of plain unsweetened yogurt
  • 1 1/2 tbsp baking powder
  • 1/2 tbsp salt
  • 1 egg


  • Preheat the oven to 375° F
  • Take a large mixing bowl and whisk flour, salt, and baking powder together.
  • Then add the yogurt and whisked egg and fold the flour into the ingredients until they form like a dough ball. To get rid of the stickiness when shaping the dough, you can simply sprinkle additional flour.
  • When you have the dough ready, evenly cut it into four pieces and roll them one by one into two inches long thick roll.
  • Join the ends and form them into a circular bagel shape and place them onto a baking sheet.
  • Now, brush the egg wash lightly onto the bagels and sprinkle your desired seasoning on the top.
  • Finally, put the bagels into the preheated oven (375° F) and bake for around 20-25 minutes, then turn the heat down to 350° F and bake for another 10 to 12 minutes (until the bagels are thoroughly cooked and turned golden brown) and there you go!

Additional Tips:

  • Remember to whip the egg before you add it to the dough
  • Use a fork or dough hook when mixing the dry and wet ingredients.
  • Make sure not to over mix the dough and use your hand to knead the dough forms a ball.
  • Please note that Baking Time may vary depending on the thickness of the roll, as well as your preference.

For your information, if you like to make snacks in batch, you can make these gluten-free bagels in batch and store up to three days in the fridge. Besides, you can also make the dough ahead and store it up to three days refrigerated and tightly wrapped.

However, in that case, make sure to keep the dough at room temperature for around half an hour before baking.

Now, when we are about to conclude the post, we hope that you went through the lines and came to know how to make gluten-free bagels at home.

If you liked the post, make sure to share this Gluten-free Bagels Recipe with your family and friends. Also, let us know if you have any queries regarding the recipe in the comment below. Happy baking!

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