Homemade Gluten-Free Bagels Recipe With 5-ingredient
If you are a die-hard bagels fan and ready to go extra miles, this post is absolutely for you. Yes, after several trials and error, we are finally here to share the piece you have been eagerly waiting for. You read it right!
The Homemade Gluten-Free Bagels Recipe With 5-ingredient is finally here. Let’s check it out in the following without delay!
The 5 Ingredients You Will Need:
- 1Gluten-Free Flour Blend
- 2Baking Soda
- 5Whole Fat or Low-Fat Plain Yogurt (as per your choice)
And sprinkle whatever seasonings you would like on the top of your gluten-free bagel to make different varieties
As mentioned earlier, these gluten-free bagels require only five ingredients and no yeast; therefore, it’s pretty easy and effortless.
It only takes around 10 minutes to prepare, and you are more likely to have your bagels ready within 45 minutes or so. Here is a measurement of the ingredients for four gluten-free homemade bagels:
For your information, if you like to make snacks in batch, you can make these gluten-free bagels in batch and store up to three days in the fridge. Besides, you can also make the dough ahead and store it up to three days refrigerated and tightly wrapped.
However, in that case, make sure to keep the dough at room temperature for around half an hour before baking.
Now, when we are about to conclude the post, we hope that you went through the lines and came to know how to make gluten-free bagels at home.
If you liked the post, make sure to share this Gluten-free Bagels Recipe with your family and friends. Also, let us know if you have any queries regarding the recipe in the comment below. Happy baking!